On Wednesday, June 27, 2012, French Education Northwest invites you to enjoy a delicious meal prepared by renowned French Chef Jacques Boiroux. Join fellow Francophiles for a evening with a Taste of Marseille! With Summer right around the corner it’s a perfect time to enjoy Bouillabaisse, an outstanding Provençal fish soup – delicious broth, different kinds of fish and seafood, and a big hunk of bread to soak up every drop in the bowl. With its soul in the flavors of the Provencal region: garlic, saffron, olive oil and tomatoes.
Where: Leif Erikson Hall 2245 NW 57th Street Seattle, WA 98107
When: Wednesday, June27th 6:30 to 10PM