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La Cuisine de Provence!

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Chef Jacques went in Provence this Summer to hand harvest Herbes de Provence just for us to enjoy during a delicious and delightful Regional Dinner.
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On Wednesday, September 25th, France Education Northwest (FEN) invites you to join us for a delicious dîner Provençal prepared by FEN President, Chef Jacques Boiroux. It is the perfect time to enjoy a typical diner from the South of France as we are reaching the end of the Summer season and starting the “Back to school” season!
 
Where:
Leif Erickson Lodge
2245 NW 57th St, Seattle, WA 98107
When:
Wednesday, September 25th - 6:30 to 10PM
Price (Individual Ticket):
$45 FACC Member
$50 Non-member 
$60 Patron *(Patron includes a $15 donation to FEN)
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Chef Jacques will include some emblematic Herbes de Provence in his recipes during our Provencal dinner! But how much do you actually know about these flavorful herbs other than it comes from Provence?
  • What flower the “American version” of Herbes de Provence includes that cannot be found in the original version? Answer here!
  • Do you know in which famous Provencal dish you can find Herbes de Provence?
~ AU MENU ~
HORS D’OEUVRES
Anchovy and Onion Tart
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Eggplant Tart
MAIN COURSE
Belgium Endive Salad with Walnut Dressing
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Provencal Daube
(Provencal Beef Stew)
&
Potato Gratin
DESSERT
Lemon Tart with Custard Cream
&
Bread & Butter - Coffee and Tea
SERVED WITH WINES
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