On Wednesday, March 27, 2013, French Education Northwest invites you to enjoy a delicious dîner Tahitien prepared by renowned French Chef Jacques Boiroux. Join fellow Francophiles for an opportunity to discover the culture from the exotic Polynesian country of Tahiti! With spring arriving, it’s the perfect time to enjoy rabbit rillettes, chicken liver pâté with cognac, salmon filet in puff pastry with a Tahitian vanilla butter sauce, and rum baba with Tahitian whipped cream.
Where: Leif Erikson Hall 2245 NW 57th Street Seattle, WA 98107
When: Wednesday, March 27th, 2013, 6:30 to 10PM
For more information or to sign up, please click here.